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Author: Min-Jung Pyo

2 Articles are founded.

Evaluation of phytochemical contents and physiological activity in Panax ginseng sprout during low-temperature aging
저온숙성 과정 중 새싹인삼의 이화학적 특성변화
A-Ro Cho, Min-Jung Pyo, Min-Jung Kang, Jung-Hye Shin
조아로, 표민정, 강민정, 신정혜
Korean J Food Preserv 2019;26(1):38-48.
https://doi.org/10.11002/kjfp.2019.26.1.38
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Physicochemical characteristics and ginsenoside content of Korean traditional wine produced by fermentation of Panax ginseng sprouts
새싹삼 발효주의 발효기간 중 이화학적 특성 및 진세노사이드 함량변화
Min-Jung Pyo, A-Ro Cho, Min-Jung Kang, Gyeong-Wha Kim, Jung-Hye Shin
표민정, 조아로, 강민정, 김경화, 신정혜
Korean J Food Preserv 2018;25(6):659-667.
https://doi.org/10.11002/kjfp.2018.25.6.659
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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