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Author: Min-Jin Kim

2 Articles are founded.

Toxin gene and antibiotic resistance of Staphylococcus aureus and Bacillus cereus isolated from kitchen cleaning tools in child care centers
Chae-Young Kim , Ji-Yu Im , Eun-yeong Kim , Min-jin Kim , Jung-Beom Kim
Korean J. Food Preserv. 2022;29(4):645-652.
https://doi.org/10.11002/kjfp.2022.29.4.645
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Anti-inflammatory activities of Olea europaea extracts from Jeju Island on LPS-induced RAW 264.7 cells
LPS 자극 RAW 264.7 세포에서 제주산 올리브 추출물의 항염 활성
Min-Jin Kim, Juyeong Lee, Sang Suk Kim, Ki Cheol Seong, Chan Kyu Lim, Kyung Jin Park, Hyun Joo An, Young Hun Choi, Seung-Young Kim, Chang-Gu Hyun
김민진, 이주영, 김상숙, 성기철, 임찬규, 박경진, 안현주, 최영훈, 김승영, 현창구
Korean J Food Preserv 2018;25(5):557-563.
https://doi.org/10.11002/kjfp.2018.25.5.557
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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