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Author: Min-A Kim

2 Articles are founded.

Production of yanggaeng containing phenolic extract from Spiraea salicifolia with antioxidant and α-glucosidase inhibitory activities
항산화 및 α-glucosidase 억제효과를 가진 꼬리조팝나무 유래 페놀성 추출물을 이용한 양갱의 제조
Min-Ji Kim , Jeong-Heon Kim , Dong-Ho Lee , Min-A Kim , Chae-Won Han , Hye-Jin Park , Byung-Oh Kim , Young-Je Cho
김민지, 김정헌, 이동호, 김민아, 한채원, 박혜진, 김병오, 조영제
Food Sci. Preserv. 2026;33(2):303-313.
https://doi.org/10.11002/fsp.2026.33.2.303
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Antioxidative activities of various solvent extracts from haw (Crataegus pinnatifida Bunge)
산사(Crataegus pinnatifida Bunge)의 추출 용매별 항산화 활성
Yishan Duan , Min-A Kim , Jong-Hwan Seong , Hun-Sik Chung , Han-Soo Kim
단의삼, 김민아, 성종환, 정헌식, 김한수
Korean J Food Preserv 2014;21(2):246-253.
https://doi.org/10.11002/kjfp.2014.21.2.246
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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