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Author: Min Jung Kim
2 Articles are founded.
Anti-diabetic effect of Ganjang and Doenjang in different aging periods
숙성 기간에 따른 간장과 된장의 항당뇨 효과
숙성 기간에 따른 간장과 된장의 항당뇨 효과
Korean J Food Preserv 2019;26(3):300-307.
https://doi.org/10.11002/kjfp.2019.26.3.300
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https://doi.org/10.11002/kjfp.2019.26.3.300
Quality characteristics of cookies added with jujube powder
대추분말을 첨가한 쿠키의 품질 특성
대추분말을 첨가한 쿠키의 품질 특성
Min Jung Kim 
, Ji Eun Choi , Jun Ho Lee
, Ji Eun Choi , Jun Ho Lee
Korean J Food Preserv 2014;21(1):146-150.
https://doi.org/10.11002/kjfp.2014.21.1.146
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https://doi.org/10.11002/kjfp.2014.21.1.146
