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Author: Min Jung Jang
2 Articles are founded.
Verification of anti-wrinkle and heat aging inhibition effects of Rosa multiflora flower extract
찔레꽃(Rosa multiflora) 추출물의 주름개선 및 열노화 저해 활성
찔레꽃(Rosa multiflora) 추출물의 주름개선 및 열노화 저해 활성
Jin A Hyun 
, Eun Bin Kang , Young Seok Kim , Hyo Seok Lee , Hyun Ji Kwon , Seok Hyun Beom , Eun Young Choi , Ga Eun Park , Min Jung Jang , Bong Jeun An
, Eun Bin Kang , Young Seok Kim , Hyo Seok Lee , Hyun Ji Kwon , Seok Hyun Beom , Eun Young Choi , Ga Eun Park , Min Jung Jang , Bong Jeun An
Korean J. Food Preserv. 2021;28(6):846-856.
https://doi.org/10.11002/kjfp.2021.28.6.846
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https://doi.org/10.11002/kjfp.2021.28.6.846
Anti-inflammation effect of blueberry (Vaccinium ashei) leaf extract on RAW 264.7 macrophages stimulated by lipopolysaccharide
Lipopolysaccharide에 의해 활성화된 RAW 264.7대식세포에서 블루베리 잎(Vaccinium ashei) 추출물의 항염증 효과
Lipopolysaccharide에 의해 활성화된 RAW 264.7대식세포에서 블루베리 잎(Vaccinium ashei) 추출물의 항염증 효과
Dong In Kim , Hyun Jung Kim , Jong Moon Yun , Ji Hye Lee , So Jung Han , Ha Eun Kim , Min Jung Jang , Bong Jeun An
, Hyun Jung Kim , Jong Moon Yun , Ji Hye Lee , So Jung Han , Ha Eun Kim , Min Jung Jang , Bong Jeun An
Korean J Food Preserv 2018;25(1):107-116.
https://doi.org/10.11002/kjfp.2018.25.1.107
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https://doi.org/10.11002/kjfp.2018.25.1.107
