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Author: Min Ju Ahn

1 Articles are founded.

Quality characteristics and antioxidant activities ofmakgeolli prepared using rice nuruk containing bitter melon (Momordica charantia)
여주 분말 함유 쌀누룩을 이용하여 제조된 막걸리의 품질 특성 및 항산화 활성
Kye Man Cho , Chung Eun Hwang , Min Ju Ahn , Hee Yul Lee , Ok Soo Joo
조계만, 황정은, 안민주, 이희율, 주옥수
Korean J Food Preserv 2016;23(2):259-266.
https://doi.org/10.11002/kjfp.2016.23.2.259
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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