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Author: Min Gyu Park

1 Articles are founded.

Quality and antioxidant properties of morning bread added with sourdough according to the mixing ratios of sea buckthorn leaf
비타민나무 잎 배합비율에 따른 사워도우 첨가 모닝빵의 품질 특성 및 항산화 활성
Min Gyu Park , Hui Yeong Ji , Shin Youn Joo
박민규, 지희영, 주신윤
Korean J. Food Preserv. 2021;28(5):621-631.
https://doi.org/10.11002/kjfp.2021.28.5.621
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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