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Author: Michael Akomaye Akpe

3 Articles are founded.

Assessment of seasonal variation of toxic metals level in street soil and the quality of Telfairia occidentalis (fluted pumpkin) grown in Calabar Municipality, Nigeria
Theophilus Ikpi Eja , Michael Akomaye Akpe , Peter Ereh Oko
Food Sci. Preserv. 2026;33(4):634-647.
https://doi.org/10.11002/fsp.2026.33.4.634
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Effect of extracting solvents on physicochemical properties of vegetable seed oils and their suitability for industrial applications
Qeency Etim Essien , Michael Akomaye Akpe , Ofonime Okon Udo , Collins Irechukwu Nwobodo
Food Sci. Preserv. 2024;31(4):554-564.
https://doi.org/10.11002/fsp.2024.31.4.554
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Effect of storage temperature on the quality parameters of soft and non-alcoholic malt drinks sold locally in Nigeria
Michael Akomaye Akpe , Michael Chukwudi Ogbuji , John Akwagiobe Agwupuye
Korean J. Food Preserv. 2022;29(5):663-676.
https://doi.org/10.11002/kjfp.2022.29.5.663
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


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