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Author: Mi-hwa Oh

1 Articles are founded.

Analysis of mold reduction and quality characteristics in fermented sausages treated with clove extract spray
클로브 추출액 분무처리를 활용한 발효소시지의 곰팡이 저감 효과 및 품질 특성 분석
Food Sci. Preserv. 2025;32(4):709-716.
https://doi.org/10.11002/fsp.2025.32.4.709
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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