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Author: Mi-Young Choi
1 Articles are founded.
당장법으로 제조한 다시마, 양파, 알로에, 매실 및 케일 삼출액의 화학적 및 미생물학적 특성
https://doi.org/10.11002/kjfp.2021.28.6.727
Author: Mi-Young Choi
1 Articles are founded.
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