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Author: Mi-Young Ahn
3 Articles are founded.
Determination of the shelf life of cricket powder and effects ofstorage on its quality characteristics
식품원료용 귀뚜라미 분말의 저장 중 품질특성 및 유통기한 설정
식품원료용 귀뚜라미 분말의 저장 중 품질특성 및 유통기한 설정
Dae-Hyun Kim 
, Eun-Mi Kim , Yoon-Je Chang , Mi-Young Ahn , Yong-Hwan Lee , Jin Ju Park , Jeong-Ho Lim
, Eun-Mi Kim , Yoon-Je Chang , Mi-Young Ahn , Yong-Hwan Lee , Jin Ju Park , Jeong-Ho Lim
Korean J Food Preserv 2016;23(2):211-217.
https://doi.org/10.11002/kjfp.2016.23.2.211
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https://doi.org/10.11002/kjfp.2016.23.2.211
Physicochemical properties of edible cricket (Gryllus bimaculatus) in different districts
산지별 식용 귀뚜라미의 이화학적 특성
산지별 식용 귀뚜라미의 이화학적 특성
Eun-Mi Kim , Dae-Hyun Kim , Jeong-Ho Lim , Yoon-Je Chang , Yong-Hwan Lee , Jin Ju Park , Mi-Young Ahn
, Dae-Hyun Kim , Jeong-Ho Lim , Yoon-Je Chang , Yong-Hwan Lee , Jin Ju Park , Mi-Young Ahn
Korean J Food Preserv 2015;22(6):831-837.
https://doi.org/10.11002/kjfp.2015.22.6.831
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https://doi.org/10.11002/kjfp.2015.22.6.831
Changes in the quality characteristics of cricket (Gryllus bimaculatus) under various processing conditions
가공조건에 따른 귀뚜라미의 식품학적 품질 특성 변화
가공조건에 따른 귀뚜라미의 식품학적 품질 특성 변화
Eun-Mi Kim , Jeong-Ho Lim , Yoon-Je Chang , Seong-Hwan An , Mi-Young Ahn
, Jeong-Ho Lim , Yoon-Je Chang , Seong-Hwan An , Mi-Young Ahn
Korean J Food Preserv 2015;22(2):218-224.
https://doi.org/10.11002/kjfp.2015.22.2.218
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https://doi.org/10.11002/kjfp.2015.22.2.218
