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Author: Mi-Ran Yi

2 Articles are founded.

Acetic acid fermentation properties and antioxidant activity of lemongrass vinegar
레몬그라스 식초의 초산발효 특성과 항산화 활성
Korean J Food Preserv 2017;24(5):680-687.
https://doi.org/10.11002/kjfp.2017.24.5.680
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Antioxidant and anti-inflammatory activity of extracts from red beet (Beta vulagaris) root
레드 비트 뿌리 추출물의 항산화 및 항염증 효과
Korean J Food Preserv 2017;24(3):413-420.
https://doi.org/10.11002/kjfp.2017.24.3.413
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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