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Author: Mi-Ok Ko
1 Articles are founded.
Antibacterial activity of isothiocyanates from cruciferous vegetables against pathogenic bacteria in olive flounder
십자화과 채소 유래 isothiocyanates의 넙치 어병세균에 대한 항균활성
십자화과 채소 유래 isothiocyanates의 넙치 어병세균에 대한 항균활성
Mi-Ok Ko 
, Jeong-Yeon Ko , Mi-Bo Kim , Sang-Bin Lim
, Jeong-Yeon Ko , Mi-Bo Kim , Sang-Bin Lim
Korean J Food Preserv 2015;22(6):886-892.
https://doi.org/10.11002/kjfp.2015.22.6.886
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https://doi.org/10.11002/kjfp.2015.22.6.886
