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Author: Mi-Jeong Park
2 Articles are founded.
Optimization of spray drying conditions of soft persimmon and milk mixture using response surface methodology
반응표면분석법을 이용한 홍시와 우유혼합물의 최적 분무건조 조건
반응표면분석법을 이용한 홍시와 우유혼합물의 최적 분무건조 조건
Mi-Jeong Park 
, Sang-Bum Kim , Sook-Jin Kim , Kyung-Mi Kim , Song-Yi Choi , Mi Chang , Gi-Chang Kim
, Sang-Bum Kim , Sook-Jin Kim , Kyung-Mi Kim , Song-Yi Choi , Mi Chang , Gi-Chang Kim
Korean J Food Preserv 2017;24(7):957-964.
https://doi.org/10.11002/kjfp.2017.24.7.957
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https://doi.org/10.11002/kjfp.2017.24.7.957
Beauty activity of extracts from Saurus chinensis by ultra-fine ground
초미세 분쇄한 삼백초(Saurus chinensis) 추출물의 미용 활성
초미세 분쇄한 삼백초(Saurus chinensis) 추출물의 미용 활성
HyeJin Park , Ki-Tae Park , Shin-Hyub Hong , Na-Hyun Kim , Mi-Jeong Park , Eun-Jin Hong , Dong-Hyun Ahn , Bong-Jeun An , Young-Je Cho
, Ki-Tae Park , Shin-Hyub Hong , Na-Hyun Kim , Mi-Jeong Park , Eun-Jin Hong , Dong-Hyun Ahn , Bong-Jeun An , Young-Je Cho
Korean J Food Preserv 2016;23(6):899-905.
https://doi.org/10.11002/kjfp.2016.23.6.899
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https://doi.org/10.11002/kjfp.2016.23.6.899
