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Author: Mi-Ae Cho
1 Articles are founded.
신선편이 단호박 원료의 후숙기간 및 가공 후 포장방법에 따른 저장 중 품질변화
https://doi.org/10.11002/kjfp.2014.21.1.17
Author: Mi-Ae Cho
1 Articles are founded.
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