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Author: Mi Yeong Shin
2 Articles are founded.
Comparison of changes in volatile aroma compounds in Artemisia fukudo Makino under different growth environments and harvest times
생육 환경 및 수확 시기에 따른 큰비쑥의 휘발성 향기성분 비교
생육 환경 및 수확 시기에 따른 큰비쑥의 휘발성 향기성분 비교
Gyu Yeon Oh 
, Tae Man Ha , Hee Yeon Lee , So Hyeon Lee , Yoo Min Park , Hwan Sik Na , Mi Yeong Shin , Yang Joon An
, Tae Man Ha , Hee Yeon Lee , So Hyeon Lee , Yoo Min Park , Hwan Sik Na , Mi Yeong Shin , Yang Joon An
Food Sci. Preserv. 2025;32(3):565-577.
https://doi.org/10.11002/fsp.2025.32.3.565
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https://doi.org/10.11002/fsp.2025.32.3.565
Comparison of the physicochemical properties of native and cultivated Artemisia fukudo Makino
자생 및 재배 큰비쑥의 이화학적 특성 비교
자생 및 재배 큰비쑥의 이화학적 특성 비교
Bo Ra Kang , Eun Hee Kim , Yeon Kyoung Kim , Ah Hhyun Kim , Gyu Yeon Oh , Yoo Min Park , Ah Hyeon Jo , Hwan Sik Na , Mi Yeong Shin , Yang Joon An , Jeong Yong Cho , So Hyeon Lee
, Eun Hee Kim , Yeon Kyoung Kim , Ah Hhyun Kim , Gyu Yeon Oh , Yoo Min Park , Ah Hyeon Jo , Hwan Sik Na , Mi Yeong Shin , Yang Joon An , Jeong Yong Cho , So Hyeon Lee
Food Sci. Preserv. 2024;31(2):267-275.
https://doi.org/10.11002/fsp.2024.31.2.267
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https://doi.org/10.11002/fsp.2024.31.2.267
