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Author: Mi Sook Yeom

1 Articles are founded.

Effects of storage temperature on the bioactive compound content and antioxidant activity of aronia (Aronia melanocarpa) fruit
아로니아의 저장온도가 생리활성물질 및 항산화에 미치는 영향
Korean J Food Preserv 2019;26(5):455-465.
https://doi.org/10.11002/kjfp.2019.26.5.455
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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