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Author: Mi Ri Kim
2 Articles are founded.
Factors affecting stability of anthocyanin pigment extracted from red kale (Brassica oleracea L. var. acephala)
자색케일(Brassica oleracea L. var. acephala) 안토시아닌 색소의 안정성에 영향을 미치는 요인
자색케일(Brassica oleracea L. var. acephala) 안토시아닌 색소의 안정성에 영향을 미치는 요인
Mi Ri Kim 
, Myung Hyun Kim , Young Sil Han
, Myung Hyun Kim , Young Sil Han
Korean J. Food Preserv. 2021;28(6):739-746.
https://doi.org/10.11002/kjfp.2021.28.6.739
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https://doi.org/10.11002/kjfp.2021.28.6.739
Antioxidant activity and immune-enhancing effect of aqueous leaf Elaeagnus multiflora Thunb
Mi Ri Kim , Young Uk Kim , So Jeong Im , A Ra Jo , Gyu Ok Lee , Ja Won Shin , Hu Won Kang , Hak Joon Choi , Seul Gi Lee , Cho Een Kim , Hak Sung Lee , Jaeyong Kim , Chul Yung Choi
, Young Uk Kim , So Jeong Im , A Ra Jo , Gyu Ok Lee , Ja Won Shin , Hu Won Kang , Hak Joon Choi , Seul Gi Lee , Cho Een Kim , Hak Sung Lee , Jaeyong Kim , Chul Yung Choi
Korean J. Food Preserv. 2020;27(4):505-512.
https://doi.org/10.11002/kjfp.2020.27.4.505
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https://doi.org/10.11002/kjfp.2020.27.4.505
