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Author: Mi Jeong Lee

1 Articles are founded.

Occurrence of deoxynivalenol and nivalenol in Korean ginger and the optimal storage conditions for reducing mycotoxins
국내산 생강의 데옥시니발레놀과 니발레놀 발생 및 저감화 저장조건
Mi Jeong Lee , Soo Bin Lim , Jung-Hye Choi , Jeomsoon Kim , Theresa Lee , Ja Yeong Jang
이미정, 임수빈, 최정혜, 김점순, 이데레사, 장자영
Korean J. Food Preserv. 2021;28(7):878-889.
https://doi.org/10.11002/kjfp.2021.28.7.878
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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