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Author: Mi Hye Park
5 Articles are founded.
Quality characteristics and antioxidant activity of cookies supplemented with marigold extract powder
Mi Hye Park 
, Meera Kim
, Meera Kim
Food Sci. Preserv. 2026;33(3):364-375.
https://doi.org/10.11002/fsp.2026.33.3.364
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https://doi.org/10.11002/fsp.2026.33.3.364
Antioxidant activity and anti-wrinkle potential of Hemerocallis fulva young leaf extract
Mi Hye Park , Meera Kim
, Meera Kim
Food Sci. Preserv. 2026;33(2):193-201.
https://doi.org/10.11002/fsp.2026.33.2.193
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https://doi.org/10.11002/fsp.2026.33.2.193
Antioxidant and anti-wrinkle effects of marigold extract fermented with lactic acid bacteria
Mi Hye Park , Meera Kim
, Meera Kim
Food Sci. Preserv. 2025;32(5):861-869.
https://doi.org/10.11002/fsp.2025.32.5.861
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https://doi.org/10.11002/fsp.2025.32.5.861
Antioxidant activity of green and white asparagus (Asparagus officinalis) extracts grown in Korea
Mi Hye Park , Sun Mee Lee
, Sun Mee Lee
Food Sci. Preserv. 2025;32(3):466-474.
https://doi.org/10.11002/fsp.2025.32.3.466
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https://doi.org/10.11002/fsp.2025.32.3.466
Antioxidant and anti-wrinkle effects of fermented Houttuynia cordata extract
Mi Hye Park , Bumsik Kim
, Bumsik Kim
Food Sci. Preserv. 2025;32(2):280-288.
https://doi.org/10.11002/fsp.2025.32.2.280
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https://doi.org/10.11002/fsp.2025.32.2.280
