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Author: Mi Jang

2 Articles are founded.

The morphological and chemical composition characteristics of Opuntia ficus-indica and Opuntia humifusa fruits
손바닥선인장(백년초, 천년초) 열매의 외관 및 성분특성 연구
Mi-Hyun Kim , Hee Jung Kim , Mi Jang , Tae-Gyu Lim , Hee-Do Hong , Young Kyoung Rhee , Kyung-Tack Kim , Chang-Won Cho
김미현, 김희정, 장미, 임태규, 홍희도, 이영경, 김경탁, 조장원
Korean J Food Preserv 2016;23(5):711-717.
https://doi.org/10.11002/kjfp.2016.23.5.711
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The seasonal appearance and chemical composition characteristics of cladode of Opuntia humifusa
천년초 줄기의 수확 시기 별 외관 및 성분 품질 특성
Hee Jung Kim , Mi-Hyun Kim , Mi Jang , Tae-Gyu Lim , Hee-Do Hong , Young Kyoung Rhee , Kyung-Tack Kim , Chang-Won Cho
김희정, 김미현, 장미, 임태규, 홍희도, 이영경, 김경탁, 조장원
Korean J Food Preserv 2016;23(4):502-509.
https://doi.org/10.11002/kjfp.2016.23.4.502
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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