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Author: Meera Kim

3 Articles are founded.

Quality characteristics and antioxidant activity of cookies supplemented with marigold extract powder
Mi Hye Park , Meera Kim
Food Sci. Preserv. 2026;33(3):364-375.
https://doi.org/10.11002/fsp.2026.33.3.364
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Antioxidant activity and anti-wrinkle potential of Hemerocallis fulva young leaf extract
Mi Hye Park , Meera Kim
Food Sci. Preserv. 2026;33(2):193-201.
https://doi.org/10.11002/fsp.2026.33.2.193
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Antioxidant and anti-wrinkle effects of marigold extract fermented with lactic acid bacteria
Mi Hye Park , Meera Kim
Food Sci. Preserv. 2025;32(5):861-869.
https://doi.org/10.11002/fsp.2025.32.5.861
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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