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Author: Mee-Ree Kim

1 Articles are founded.

Effects of mulberry concentrate on lipid oxidation of Yackwa during its storage
오디 농축액이 약과의 저장 중 지질산패에 미치는 영향
Korean J Food Preserv 2014;21(4):483-490.
https://doi.org/10.11002/kjfp.2014.21.4.483
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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