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Author: M. Shafiur Rahman

3 Articles are founded.

Effect of red beet (Beta vulgaris L.) powder addition on physicochemical and microbial characteristics of tofu
레드비트 분말 첨가가 두부의 이화학적 및 미생물학적 특성에 미치는 영향
Kyo-Yeon Lee, Ah-Na Kim, M. Shafiur Rahman, Sung-Gil Choi
이교연, 김아나, 샤피어라만, 최성길
Korean J Food Preserv 2019;26(6):659-666.
https://doi.org/10.11002/kjfp.2019.26.6.659
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The effect of aluminum coating to corrugated packaging on quality characteristics of paprika during storage
골판지 포장재에 알루미늄 코팅이 파프리카의 저장 중 품질특성에 미치는 영향
Ah-Na Kim , Myeong-Hwa Ha , Kyo-Yeon Lee , M. Shafiur Rahman , Nam-Sub Kim , Sung-Gil Choi
김아나, 하명화, 이교연, 샤피어라만, 김남섭, 최성길
Korean J Food Preserv 2017;24(7):934-941.
https://doi.org/10.11002/kjfp.2017.24.7.934
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The effect of superheated steam drying on physicochemical and microbial characteristics of Korean traditional actinidia (Actinidia arguta) leaves
과열증기 건조가 토종 다래순의 이화학적 및 미생물학적 특성에 미치는 영향
Ah-Na Kim , Hee-Suk Ko , Kyo-Yeon Lee , M. Shafiur Rahman , Ho Jin Heo , Sung-Gil Choi
김아나, 고희숙, 이교연, 샤피어라만, 허호진, 최성길
Korean J Food Preserv 2017;24(3):464-471.
https://doi.org/10.11002/kjfp.2017.24.3.464
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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