Advanced Search List
Search Keywords
Author: Le Pham Tan Quoc
11 Articles are founded.
Evaluation of the characteristic properties of silver nanoparticles synthesized from orange (Citrus sinensis) peel essential oil
Food Sci. Preserv. 2026;33(2):202-213.
https://doi.org/10.11002/fsp.2026.33.2.202
HTML
PDF
PubReader
https://doi.org/10.11002/fsp.2026.33.2.202
Chemical composition, antioxidant activity, and physical properties of oils extracted from three peanut varieties (Arachis hypogaea L.) cultivated in Vietnam
Food Sci. Preserv. 2026;33(1):50-57.
https://doi.org/10.11002/fsp.2026.33.1.50
HTML
PDF
PubReader
https://doi.org/10.11002/fsp.2026.33.1.50
Biological characteristics, chemical composition and bioactivity of black ants (Polyrhachis vicina Roger): A new approach in insect food
Food Sci. Preserv. 2026;33(1):18-30.
https://doi.org/10.11002/fsp.2026.33.1.18
HTML
PDF
PubReader
https://doi.org/10.11002/fsp.2026.33.1.18
Phytochemicals, antimicrobial and antioxidant properties, and potential applications of Nypa fruticans Wurmb.: An updated review
Food Sci. Preserv. 2025;32(6):996-1007.
https://doi.org/10.11002/fsp.2025.32.6.996
HTML
PDF
PubReader
https://doi.org/10.11002/fsp.2025.32.6.996
Assessment of biological activity and physicochemical composition of essential oils from selected Citrus species in Vietnam
Food Sci. Preserv. 2025;32(6):1091-1100.
https://doi.org/10.11002/fsp.2025.32.6.1091
HTML
PDF
PubReader
https://doi.org/10.11002/fsp.2025.32.6.1091
Comparative evaluation of the physical characteristics of three sesame (Sesamum indicum L.) varieties in Vietnam
Food Sci. Preserv. 2025;32(5):768-775.
https://doi.org/10.11002/fsp.2025.32.5.768
HTML
PDF
PubReader
https://doi.org/10.11002/fsp.2025.32.5.768
Lethocerus indicus: An edible insect shaping the future of protein, flavor, and sustainable food
Food Sci. Preserv. 2025;32(5):755-767.
https://doi.org/10.11002/fsp.2025.32.5.755
HTML
PDF
PubReader
https://doi.org/10.11002/fsp.2025.32.5.755
Solanum macrocarpon L.: Nutritional value, bioactive compounds, and applications in food and medicine
Food Sci. Preserv. 2025;32(4):579-594.
https://doi.org/10.11002/fsp.2025.32.4.579
HTML
PDF
PubReader
https://doi.org/10.11002/fsp.2025.32.4.579
A review on Camellia oleifera Abel.: A valuable material in food and medicine
Food Sci. Preserv. 2024;31(3):333-345.
https://doi.org/10.11002/fsp.2024.31.3.333
HTML
PDF
PubReader
https://doi.org/10.11002/fsp.2024.31.3.333
Evaluation of physicochemical and biological properties of python fat (Python bivittatus)
Korean J. Food Preserv. 2023;30(5):758-769.
https://doi.org/10.11002/kjfp.2023.30.5.758
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2023.30.5.758
Chemical profiles and biological activities of essential oil of Citrus hystrix DC. peels
Korean J. Food Preserv. 2023;30(3):395-404.
https://doi.org/10.11002/kjfp.2023.30.3.395
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2023.30.3.395
