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Author: Lateef Oladimeji Sanni

2 Articles are founded.

Aflatoxin content and heavy metals composition of powdered pepper from selected markets in Kwara state, Nigeria
Wasiu Awoyale , Nwineh L. Zorbari , Lateef Oladimeji Sanni
Food Sci. Preserv. 2024;31(5):811-817.
https://doi.org/10.11002/fsp.2024.31.5.811
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Effects of frying temperature and time on the textural attributes and sensory acceptability of fried Dioscorea alata mash (Ojojo)
Wasiu Awoyale , Lateefat Oluwakemi Saliu , Lateef Oladimeji Sanni
Food Sci. Preserv. 2024;31(5):763-772.
https://doi.org/10.11002/fsp.2024.31.5.763
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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