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Author: La-Young Park
3 Articles are founded.
Effect of lotus leaf on the quality characteristics and antioxidant properties of bread
연잎 첨가가 제빵 특성 및 항산화 활성에 미치는 영향
연잎 첨가가 제빵 특성 및 항산화 활성에 미치는 영향
La-Young Park 
Korean J Food Preserv 2017;24(2):266-273.
https://doi.org/10.11002/kjfp.2017.24.2.266
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https://doi.org/10.11002/kjfp.2017.24.2.266
Quality characteristics of meat seasoning sauce containing fermented Oenothra biennis juice
달맞이꽃 발효액을 이용한 양념육 소스의 품질 특성
달맞이꽃 발효액을 이용한 양념육 소스의 품질 특성
Yoo-Bok Ahn , La-Young Park , Shin-Ho Lee
, La-Young Park , Shin-Ho Lee
Korean J Food Preserv 2016;23(4):516-521.
https://doi.org/10.11002/kjfp.2016.23.4.516
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https://doi.org/10.11002/kjfp.2016.23.4.516
Antioxidant and α-glucosidase inhibition activity of seaweed extracts
해조류 추출물의 항산화 및 α-glucosidase 저해 활성
해조류 추출물의 항산화 및 α-glucosidase 저해 활성
Jin-Hak Kim , Hye-Min Kang , Shin-Ho Lee , Ju-Young Lee , La-Young Park
, Hye-Min Kang , Shin-Ho Lee , Ju-Young Lee , La-Young Park
Korean J Food Preserv 2015;22(2):290-296.
https://doi.org/10.11002/kjfp.2015.22.2.290
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https://doi.org/10.11002/kjfp.2015.22.2.290
