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Author: La Young Park

2 Articles are founded.

Quality characteristics of Yanggaeng with extracts and powder of roasted coffee ground residue
커피박 추출물 및 분말 첨가 양갱의 품질 특성
Byeong-Guk Kim, La Young Park, Shin-Ho Lee
김병국, 박나영, 이신호
Korean J Food Preserv 2016;23(5):631-637.
https://doi.org/10.11002/kjfp.2016.23.5.631
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Antioxidant and digestive enzyme inhibitory effects of Eisenia bicyclis extracted by different methods
추출방법에 따른 대황 추출물의 항산화 및 소화효소 저해 효과
Jin-Hak Kim, La Young Park, Shin-Ho Lee
김진학, 박나영, 이신호
Korean J Food Preserv 2016;23(1):97-103.
https://doi.org/10.11002/kjfp.2016.23.1.97
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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