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Author: Kyung-Tack Kim

5 Articles are founded.

Characterization of bitterness components of ginseng using electronic tongue
전자혀를 이용한 인삼의 쓴맛 성분 특성화
Korean J. Food Preserv. 2023;30(4):663-668.
https://doi.org/10.11002/kjfp.2023.30.4.663
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Anti-oxidative and muscle cell protective effects of ginger extract according to the extraction conditions
추출조건에 따른 생강 추출물의 항산화 활성 및 산화스트레스에 의한 근육세포 보호 효과
Korean J. Food Preserv. 2022;29(5):762-767.
https://doi.org/10.11002/kjfp.2022.29.5.762
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Antifungal effects of Paeonia lactiflora seed extracts
Korean J. Food Preserv. 2022;29(4):612-619.
https://doi.org/10.11002/kjfp.2022.29.4.612
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The morphological and chemical composition characteristics of Opuntia ficus-indica and Opuntia humifusa fruits
손바닥선인장(백년초, 천년초) 열매의 외관 및 성분특성 연구
Korean J Food Preserv 2016;23(5):711-717.
https://doi.org/10.11002/kjfp.2016.23.5.711
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The seasonal appearance and chemical composition characteristics of cladode of Opuntia humifusa
천년초 줄기의 수확 시기 별 외관 및 성분 품질 특성
Korean J Food Preserv 2016;23(4):502-509.
https://doi.org/10.11002/kjfp.2016.23.4.502
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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