Advanced Search List
Search Keywords
Author: Kyung-Hee Park
2 Articles are founded.
The effect of aqueous chlorine dioxide on the control of Escherichia coli O157:H7 and Salmonella Typhimurium inoculated into broccoli and barley seeds
이산화염소수 처리에 따른 브로콜리와 보리 종자에 접종한 Escherichia coli O157:H7 및 Salmonella Typhimurium 제어 효과
이산화염소수 처리에 따른 브로콜리와 보리 종자에 접종한 Escherichia coli O157:H7 및 Salmonella Typhimurium 제어 효과
Kyung-Hee Park 
, Jong-Lak Cho , Ryeong-Ae Kim , Seo-Yun Son , Ji-Su Hong , Yong-Chae Oh , Jeong-Mok Kim
, Jong-Lak Cho , Ryeong-Ae Kim , Seo-Yun Son , Ji-Su Hong , Yong-Chae Oh , Jeong-Mok Kim
Food Sci. Preserv. 2025;32(1):96-105.
https://doi.org/10.11002/fsp.2025.32.1.96
HTML
PDF
PubReader
https://doi.org/10.11002/fsp.2025.32.1.96
Quality characteristics of fermented garlic by various lactic acid bacteria
다양한 유산균으로 제조한 발효마늘의 품질 특성
다양한 유산균으로 제조한 발효마늘의 품질 특성
Doyoung Song , Do-Young Hwang , Kyung-Hee Park , Jeom-Leon Park , Seong-Gook Kang , Kyung-Sik Ham
, Do-Young Hwang , Kyung-Hee Park , Jeom-Leon Park , Seong-Gook Kang , Kyung-Sik Ham
Korean J. Food Preserv. 2022;29(2):254-262.
https://doi.org/10.11002/kjfp.2022.29.2.254
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2022.29.2.254
