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Author: Kyung-A Lee
2 Articles are founded.
Sensory properties of Satsuma mandarin by quantitative descriptive analysis
감귤의 묘사적 관능 특성
감귤의 묘사적 관능 특성
Kyung Hyung Ku 
, Kyung-A Lee , Jeong Hee Choi
, Kyung-A Lee , Jeong Hee Choi
Korean J Food Preserv 2015;22(2):241-250.
https://doi.org/10.11002/kjfp.2015.22.2.241
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https://doi.org/10.11002/kjfp.2015.22.2.241
Comparison of physicochemical and microorganism characteristics between the air-dried and sun-dried red pepper in south Korea
열풍 건조와 태양 건조한 국내산 고추의 물리화학적 및 미생물학적 품질 특성 비교
열풍 건조와 태양 건조한 국내산 고추의 물리화학적 및 미생물학적 품질 특성 비교
Kyung Hyung Ku , Kyung-A Lee , Minseon Koo
, Kyung-A Lee , Minseon Koo
Korean J Food Preserv 2014;21(4):451-459.
https://doi.org/10.11002/kjfp.2014.21.4.451
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https://doi.org/10.11002/kjfp.2014.21.4.451
