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Author: Kyung-A Hwang
2 Articles are founded.
Physicochemical properties and biological activity of extract from Dioscorea polystachya Turcz. bulbil by combined treatments of enzyme and ethanol
장마 영여자 효소․주정 복합처리 추출물의 이화학적 특성 및 생리활성
장마 영여자 효소․주정 복합처리 추출물의 이화학적 특성 및 생리활성
Dong-Geon Nam 
, Jeong Yeon Im , Kyung-A Hwang , Jeong-Sook Choe , Pureum Im
, Jeong Yeon Im , Kyung-A Hwang , Jeong-Sook Choe , Pureum Im
Korean J. Food Preserv. 2022;29(1):116-128.
https://doi.org/10.11002/kjfp.2022.29.1.116
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https://doi.org/10.11002/kjfp.2022.29.1.116
Bioactive compounds of Cheonggukjang prepared by different soybean cultivars with Bacillus subtilis HJ18-9
Bacillus subtilis HJ18-9 이용하여 제조한 품종별 청국장의 품질특성과 isoflavone 함량의 변화
Bacillus subtilis HJ18-9 이용하여 제조한 품종별 청국장의 품질특성과 isoflavone 함량의 변화
Jin Song , Kyung-Ha Lee , Hye-Sun Choi , Kyung-A Hwang
, Kyung-Ha Lee , Hye-Sun Choi , Kyung-A Hwang
Korean J Food Preserv 2015;22(4):535-544.
https://doi.org/10.11002/kjfp.2015.22.4.535
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https://doi.org/10.11002/kjfp.2015.22.4.535
