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Author: Kyung Ok Jeong
1 Articles are founded.
Bacillus subtilis KCCM 11965P를 이용한 붉은팥 발효물의 항산화 활성 및 이화학성분 분석
https://doi.org/10.11002/kjfp.2017.24.7.975
Author: Kyung Ok Jeong
1 Articles are founded.
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