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Author: Kyung Bin Song

5 Articles are founded.

Effect of pallet unit-controlled atmosphere packaging in maintaining the quality of kimchi cabbage (Brassica rapa L. ssp. pekinensis) harvested in the summer
여름 배추의 품질 유지를 위한 pallet unit-controlled atmosphere 포장 효과
Eun Ji Choi, Hae Woong Park, Jeong Hyeon Lee, Hong Kyeong Kim, Chun Wan Park, Kyung Bin Song, Ji Hoon Kang, Jun Beom Park, Hyuk-je Woo, Ho Hyun Chun
최은지, 박해웅, 이정현, 김홍경, 박천완, 송경빈, 강지훈, 박준범, 우혁제, 천호현
Korean J Food Preserv 2019;26(3):264-273.
https://doi.org/10.11002/kjfp.2019.26.3.264
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Isolation of calcium-binding peptides from porcine meat and bone meal and mussel protein hydrolysates
돼지 육골분 및 진주담치 단백질의 가수분해물 제조 및 칼슘 결합 물질의 분리
Seung Hun Jung , Kyung Bin Song
정승훈, 송경빈
Korean J Food Preserv 2015;22(2):297-302.
https://doi.org/10.11002/kjfp.2015.22.2.297
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Quality changes in the lotus root frozen under different conditions
냉동조건에 따른 연근의 품질 변화
Seung-Jong Park , Kyung Bin Song
박승종, 송경빈
Korean J Food Preserv 2015;22(1):44-50.
https://doi.org/10.11002/kjfp.2015.22.1.44
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Non-thermal treatment of Prunus mume fruit and quality characteristics of the dehydrated product
청매실의 비가열 전처리 및 건조매실의 특성
Ji-Hoon Kang , Nam-Ho Kim , Kyung Bin Song
강지훈, 김남호, 송경빈
Korean J Food Preserv 2014;21(5):652-660.
https://doi.org/10.11002/kjfp.2014.21.5.652
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Effects of combined acetic acid and UV-C irradiation treatment on the microbial growth and the quality of sedum during its storage
Acetic acid와 UV-C 병합처리가 돌나물의 저장 중 미생물 성장과 품질에 미치는 영향
Ki Hyun Seong , Ji Hoon Kang , Kyung Bin Song
성기현, 강지훈, 송경빈
Korean J Food Preserv 2014;21(4):581-586.
https://doi.org/10.11002/kjfp.2014.21.4.581
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

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