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Author: Kyeung-il Park
2 Articles are founded.
Biological activity of wild Ligularia fischeri leaf extracts in the development of functional food materials
기능성 식품소재 개발을 위한 야생 곰취잎 추출물의 생리활성
기능성 식품소재 개발을 위한 야생 곰취잎 추출물의 생리활성
Korean J Food Preserv 2018;25(3):359-365.
https://doi.org/10.11002/kjfp.2018.25.3.359
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https://doi.org/10.11002/kjfp.2018.25.3.359
Effects of harvest times with polyethylene (PE) film liner, 1-methylcyclopropene (1-MCP) and aminoethoxyvinylglycine (AVG) treatments on fruit quality in‘Sangjudungsi’persimmon during cold storage
수확시기에 따른 수확 후 PE필름, 1-MCP 및 AVG 처리가 ‘상주둥시’ 감과실의 저온저장동안 과실품질에 미치는 영향
수확시기에 따른 수확 후 PE필름, 1-MCP 및 AVG 처리가 ‘상주둥시’ 감과실의 저온저장동안 과실품질에 미치는 영향
Nay Myo Win 
, Jingi Yoo , Seulgi Ryu , Jinwook Lee , Hee-Young Jung , Myoung-Gun Choung , Kyeung-il Park , Young-Je Cho , Sang-Jae Kang , In-Kyu Kang
, Jingi Yoo , Seulgi Ryu , Jinwook Lee , Hee-Young Jung , Myoung-Gun Choung , Kyeung-il Park , Young-Je Cho , Sang-Jae Kang , In-Kyu Kang
Korean J Food Preserv 2017;24(7):898-907.
https://doi.org/10.11002/kjfp.2017.24.7.898
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https://doi.org/10.11002/kjfp.2017.24.7.898
