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Author: Kyeong-Won Yun
2 Articles are founded.
Changes of useful components and biological activities of Solanum nigrum Linne fruit according to different harvest time
수확시기에 따른 까마중 열매의 유용성분 및 생리활성 변화
수확시기에 따른 까마중 열매의 유용성분 및 생리활성 변화
Seongkyu Choi 
, Kyeong-Won Yun , Yong-Doo Kim , Seong-Woo Jin , Kyung-Je Kim , Kyeong-Yun Kang , Young-Woo Koh , Seung-bin Im , Sang-Wook Jeong , Kyoung-Sun Seo
, Kyeong-Won Yun , Yong-Doo Kim , Seong-Woo Jin , Kyung-Je Kim , Kyeong-Yun Kang , Young-Woo Koh , Seung-bin Im , Sang-Wook Jeong , Kyoung-Sun Seo
Korean J Food Preserv 2017;24(6):849-856.
https://doi.org/10.11002/kjfp.2017.24.6.849
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https://doi.org/10.11002/kjfp.2017.24.6.849
The chemical constituents, antioxidant activity and anti-inflammatory activities of Solanum nigrum Linne by different harvest time
수확시기별 까마중 전초의 성분, 항산화활성 및 항염증 활성
수확시기별 까마중 전초의 성분, 항산화활성 및 항염증 활성
Seongkyu Choi , Kyoung-Sun Seo , Yong-Doo Kim , Kyeong-Won Yun , Bong-suk Choi , Seong-Woo Jin , Kyeong-Yun Kang , In-Kyung Cho , Kyung-Je Kim
, Kyoung-Sun Seo , Yong-Doo Kim , Kyeong-Won Yun , Bong-suk Choi , Seong-Woo Jin , Kyeong-Yun Kang , In-Kyung Cho , Kyung-Je Kim
Korean J Food Preserv 2016;23(6):866-875.
https://doi.org/10.11002/kjfp.2016.23.6.866
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https://doi.org/10.11002/kjfp.2016.23.6.866
