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Author: Kyeong-Hoon Kim

2 Articles are founded.

Microbial growth and quality characteristics of wheat under different packaging conditions in plasma storage
플라즈마 저장 중 포장방법에 따른 밀의 미생물 생육 및 품질 특성
Hyun-Joo Kim , You-Geun Oh , Kyeong-Hoon Kim , Jin Hee Park , Seungmin Ryu , Hong Sik Kim , Yu-Young Lee , Moon Seok Kang
김현주, 오유근, 김경훈, 박진희, 유승민, 김홍식, 이유영, 강문석
Food Sci. Preserv. 2025;32(1):118-123.
https://doi.org/10.11002/fsp.2025.32.1.118
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Phytochemical components and physiological activities of purple wheat bran ‘Arriheuk’ extracts
자색밀(아리흑) 추출물의 기능성 성분 및 생리활성
Hee-Yeon Jin , Sung-Hee Jeon , Kyeong-Hoon Kim , Chon-Sik Kang , Han-Seok Choi , Young Youn
진희연, 전성희, 김경훈, 강천식, 최한석, 윤영
Korean J. Food Preserv. 2021;28(3):372-383.
https://doi.org/10.11002/kjfp.2021.28.3.372
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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