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Author: Kwon-Il Seo

11 Articles are founded.

Development and physicochemical characterization of tomato kombucha formulated with banana lactic acid fermentate
바나나 유산 발효액을 첨가한 토마토 콤부차의 개발 및 이화학적 특성
Food Sci. Preserv. 2026;33(1):163-175.
https://doi.org/10.11002/fsp.2026.33.1.163
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Laxative effects of prune-fermented drink on loperamide-induced constipation in Sprague-Dawley rats
푸룬 발효음료가 loperamide로 유도된 변비 쥐 모델에서 변비 개선에 미치는 효과
Food Sci. Preserv. 2025;32(6):1188-1199.
https://doi.org/10.11002/fsp.2025.32.6.1188
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Pyrogallol induces G0/G1 cell cycle arrest and apoptosis through mitochondrial pathway in PC-3 human prostate cancer cells
Food Sci. Preserv. 2025;32(3):486-497.
https://doi.org/10.11002/fsp.2025.32.3.486
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Effects of a soybean sprouts mixture containing Hovenia dulcis Thunb. fruit concentrate on hangover relief and liver function improvement in chronically alcohol-treated rats
만성 알코올 처리 쥐에 대한 헛개나무 열매 농축액을 함유한 콩나물 혼합물의 숙취해소 및 간 기능 개선 효과
Food Sci. Preserv. 2024;31(3):486-498.
https://doi.org/10.11002/fsp.2024.31.3.486
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Physicochemical properties and physiological activity of bean sprouts extract containing Hovenia dulcis Thunb concentrates
Korean J. Food Preserv. 2023;30(4):617-629.
https://doi.org/10.11002/kjfp.2023.30.4.617
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Anti-fatigue effect of a beverage mixture containing red ginseng and Prunus mume fruit vinegar on high-intensity exercised rats
홍삼과 매실식초 혼합 음료의 고강도 운동을 실시한 흰쥐에서 항피로 효과
Korean J. Food Preserv. 2023;30(3):514-525.
https://doi.org/10.11002/kjfp.2023.30.3.514
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Biological activity of Euonymus alatus (Thunb.) Sieb. wing extracts
화살나무 날개 추출물의 생리활성
Korean J. Food Preserv. 2023;30(2):358-368.
https://doi.org/10.11002/kjfp.2023.30.2.358
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Polyphenolic rich extract from Perilla Frutescens promotes caspase-dependent apoptosis in melanoma cells
Korean J Food Preserv 2019;26(4):431-440.
https://doi.org/10.11002/kjfp.2019.26.4.431
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Comparison of biological activity between Stellaria aquatica seed extracts
쇠별꽃 종자 추출물의 생리활성 효능 비교
Korean J Food Preserv 2019;26(2):228-237.
https://doi.org/10.11002/kjfp.2019.26.2.228
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Optimization of fermentation conditions Protaetia brevitarsis seulensis larvae using Bacillus subtilis
Bacillus subtilis를 이용한 발효굼벵이 분말 추출물의 최적배양조건에 따른 경시적 변화
Korean J Food Preserv 2019;26(1):123-133.
https://doi.org/10.11002/kjfp.2019.26.1.123
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Antioxidant and antiproliferating effects of Setaria italica, Panicum miliaceum and Sorghum bicolor extracts on prostate cancer cell lines
조, 기장, 수수 추출물의 항산화 효과 및 전립선 암세포주 증식 억제 효능
Korean J Food Preserv 2016;23(7):1033-1041.
https://doi.org/10.11002/kjfp.2016.23.7.1033
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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