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Author: Kwangdeog Moon

1 Articles are founded.

Quality characteristics of tea of Tenebrio molitor larvae according to manufacturing methods
제조 방법에 따른 갈색거저리 유충 차의 품질특성
Korean J Food Preserv 2019;26(2):179-184.
https://doi.org/10.11002/kjfp.2019.26.2.179
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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