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Author: Kwang-Sik Cho

1 Articles are founded.

Physicochemical characteristics and antioxidant activity of pearvinegars using ‘Wonhwang’, ‘Niitaka’ and ‘Chuhwangbae’fruits
원황, 신고 및 추황배를 이용한 배 식초의 이화학적 특성 및 항산화활성
Sun-Hee Yim , Kwang-Sik Cho , Jin-Ho Choi , Ju-Hyun Lee , ByulHaNa Lee , Myung-Su Kim , Gui-Hun Jiang , Jong-Bang Eun
임순희, 조광식, 최진호, 이주현, ByulHaNa Lee, 김명수, 강귀훈, 은종방
Korean J Food Preserv 2016;23(2):174-179.
https://doi.org/10.11002/kjfp.2016.23.2.174
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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