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Author: Kwang-Seup Shin

2 Articles are founded.

Effect of commercial carbohydrases on the hesperetin and narigenin contents of citrus fruits
Kwang-Seup Shin , Hyeon-Jun Chang , Jeung-Hee Lee
Korean J. Food Preserv. 2020;27(4):446-456.
https://doi.org/10.11002/kjfp.2020.27.4.446
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Evaluation of quality characteristics in commercial yogurt
시중 유통되는 요구르트의 품질특성 평가
Kwang-Seup Shin, Jeung-Hee Lee
신광섭, 이정희
Korean J Food Preserv 2018;25(2):195-204.
https://doi.org/10.11002/kjfp.2018.25.2.195
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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