Advanced Search List


Search Keywords

Author: Kwang-Deog Moon

37 Articles are founded.

Physicochemical and sensory evaluation of additive-free hot-air dried applemango (Mangifera indica L. var. Irwin) fruit leathers
Minhui Kim , Yujung Jung , Maria Jose Silva Pincay , Jiyoon Kim , Jung Soo Kim , Sae-Byuk Lee , Young Hoon Jung , Sang-Han Lee , Kwang-Deog Moon , Deok-Soo Son , Seockmo Ku , Deokyeong Choe
Food Sci. Preserv. 2025;32(4):665-673.
https://doi.org/10.11002/fsp.2025.32.4.665
HTML PDF PubReader
Effect of red ginseng extract on the quality characteristics of mayonnaise
Jung Soo Kim , Jiyoon Kim , Inju Nam , Soo Hyun Kim , Yu Min Seo , Jeong-Ho Lim , Kwang-Deog Moon
Food Sci. Preserv. 2024;31(5):800-810.
https://doi.org/10.11002/fsp.2024.31.5.800
HTML PDF PubReader
Physicochemical and organoleptic properties of hot-air dried oriental melon slices prepared using different physical pretreatments
Young Min Kim , Minhui Kim , Yujung Jung , Jiyoon Kim , Jung Soo Kim , Dong Hyun Kim , Sae-Byuk Lee , Juhyun Kim , Sang-Han Lee , Kwang-Deog Moon , Seockmo Ku , Deokyeong Choe
Food Sci. Preserv. 2024;31(2):218-226.
https://doi.org/10.11002/fsp.2024.31.2.218
HTML PDF PubReader
Quality characteristics of muffins added with fresh ginseng and different amounts of Gryllus bimaculatus powder
Ji Hye Kim , Jiyoon Kim , Jung Soo Kim , Insun Kim , Inju Nam , Jeong-Ho Lim , Deokyeong Choe , Kwang-Deog Moon
Food Sci. Preserv. 2024;31(1):80-98.
https://doi.org/10.11002/fsp.2024.31.1.80
HTML PDF PubReader
Quality characteristics of plant-based whipped cream with ultrasonicated pea protein
Insun Kim , Kwang-Deog Moon
Food Sci. Preserv. 2024;31(1):64-79.
https://doi.org/10.11002/fsp.2024.31.1.64
HTML PDF PubReader
Effects of chlorine dioxide gas fumigation on the storage quality of astringent persimmon (Diospyros kaki T.) Cheongdobansi
Jiyoon Kim , Jung Soo Kim , Minhyun Kim , Ji Hye Kim , Insun Kim , Inju Nam , Jong-Kuk Kim , Kwang-Deog Moon
Korean J. Food Preserv. 2023;30(2):190-204.
https://doi.org/10.11002/kjfp.2023.30.2.190
HTML PDF PubReader
Comparison of external, internal and chemical quality characteristics of 6-year-old red ginseng produced in punggi area by grade
풍기지역 6년근 홍삼의 등급별 외⋅내부 및 화학적 품질 비교
Minhyun Kim , Jiyoon Kim , Jungsoo Kim , Sanghyeok Park , Jihye Kim , Insun Kim , Inju Nam , Kwang-Deog Moon
김민현, 김지윤, 김정수, 박상혁, 김지혜, 김인선, 남인주, 문광덕
Korean J. Food Preserv. 2022;29(5):701-714.
https://doi.org/10.11002/kjfp.2022.29.5.701
HTML PDF PubReader
Effects of zeolite-based functional paper packaging on the quality of the kawanakajima white peach during storage
Jiyoon Kim , Ji-Young Choi , Jungsoo Kim , Kwang-Deog Moon
Korean J. Food Preserv. 2022;29(4):577-589.
https://doi.org/10.11002/kjfp.2022.29.4.577
HTML PDF PubReader
Quality characteristics of plant-based rice milk prepared with different rice varieties
가공용 쌀 품종을 이용한 식물성 쌀 우유의 품질 특성 비교
Gi-Un Seong , Jungsoo Kim , Jiyoon Kim , Sanghyeok Park , Jun-Hyeon Cho , Ji-Yoon Lee , Sais-Beul Lee , Dongjin Shin , Dong-Soo Park , Kwang-Deog Moon , Ju-Won Kang
성기운, 김정수, 김지윤, 박상혁, 조준현, 이지윤, 이샛별, 신동진, 박동수, 문광덕, 강주원
Korean J. Food Preserv. 2022;29(3):395-406.
https://doi.org/10.11002/kjfp.2022.29.3.395
HTML PDF PubReader
The quality characteristics of plant-based garlic mayonnaise using chickpea aquafaba with different ultrasonic treatment time
초음파 처리 시간을 달리한 병아리콩 아쿠아파바를 사용하여 제조한 식물성 마늘 마요네즈의 품질 특성
Jungsoo Kim , Jiyoon Kim , Saeul Jeong , Minhyun Kim , Sanghyeok Park , Insun Kim , Inju Nam , Junyeong Park , Kwang-Deog Moon
김정수, 김지윤, 정새울, 김민현, 박상혁, 김인선, 남인주, 박준영, 문광덕
Korean J. Food Preserv. 2022;29(3):381-394.
https://doi.org/10.11002/kjfp.2022.29.3.381
HTML PDF PubReader
Quality characteristics of dried onion and garlic slices according to thermal and nonthermal treatment methods
열처리와 비열처리 방법에 따른 양파 및 마늘 건조 슬라이스의 품질 특성
Ji-Young Choi , Jiyoon Kim , Jungsoo Kim , Saeul Jeong , Da-Hyeon Gwak , Seok Kang , So-Jin Han , Hyun-Joong Kim , Kwang-Deog Moon
최지영, 김지윤, 김정수, 정새울, 곽다현, 강석, 한소진, 김현중, 문광덕
Korean J. Food Preserv. 2022;29(1):34-48.
https://doi.org/10.11002/kjfp.2022.29.1.34
HTML PDF PubReader
The quality characteristics of plant-based muffins prepared with different contents of Actinidia arguta powder
토종다래(Actinidia arguta) 분말의 함량을 달리하여 제조한 식물성 머핀의 품질 특성
Jungsoo Kim , Jiyoon Kim , Saeul Jeong , Minhyun Kim , Sanghyeok Park , Jong Tae Moon , Kwang-Deog Moon
김정수, 김지윤, 정새울, 김민현, 박상혁, 문종태, 문광덕
Korean J. Food Preserv. 2022;29(1):129-141.
https://doi.org/10.11002/kjfp.2022.29.1.129
HTML PDF PubReader
Physicochemical properties and antioxidant activities of ginger (Zingiber officinale Roscoe) slices according to temperature and duration of hot water treatment
열수 처리 온도 및 시간에 따른 생강 슬라이스의 이화학적 특성 및 항산화능
Ji-Young Choi , Yeong-Min Lee , Jiyoon Kim , Jungsoo Kim , Saeul Jeong , Sanghyeok Park , Minhyun Kim , Kwang-Deog Moon
최지영, 이영민, 김지윤, 김정수, 정새울, 박상혁, 김민현, 문광덕
Korean J. Food Preserv. 2021;28(6):716-726.
https://doi.org/10.11002/kjfp.2021.28.6.716
HTML PDF PubReader
Hyperspectral imaging technigue for monitoring moisture content of blueberry during the drying process
Ji-Young Choi , Jiyoon Kim , Jungsoo Kim , Saeul Jeong , Minhyun Kim , Sanghyeok Park , Kwang-Deog Moon
Korean J. Food Preserv. 2021;28(4):445-455.
https://doi.org/10.11002/kjfp.2021.28.4.445
HTML PDF PubReader
Quality characteristics of lotus root (Nelumbo nucifera G.) snacks according to heat treatment methods and conditions
열처리 방법 및 조건에 따른 연근스낵의 품질 특성
Ji-Young Choi , Junghoon Park , Jiyoon Kim , Jungsoo Kim , Saeul Jeong , Minhyun Kim , Sanghyeok Park , Kwang-Deog Moon
최지영, 박정훈, 김지윤, 김정수, 정새울, 김민현, 박상혁, 문광덕
Korean J. Food Preserv. 2021;28(3):344-355.
https://doi.org/10.11002/kjfp.2021.28.3.344
HTML PDF PubReader
Quality characteristics of hot-air dried ‘Darae’ (Actinidia arguta) with different sugar osmotic dehydration pretreatment
당 삼투건조 전처리를 달리한 열풍건조 다래의 품질 특성
Ji-Young Choi , Jiyoon Kim , Jungsoo Kim , Saeul Jeong , Kyeom Ju Yun , Jihye Kim , Jong Tae Moon , Kwang-Deog Moon
최지영, 김지윤, 김정수, 정새울, 윤겸주, 김지혜, 문종태, 문광덕
Korean J. Food Preserv. 2021;28(3):325-335.
https://doi.org/10.11002/kjfp.2021.28.3.325
HTML PDF PubReader
Quality characteristics of soft persimmon spread prepared with different functional saccharides
기능성 당 종류에 따른 홍시 스프레드의 품질 특성
Ji-Young Choi , Mun-Gyeong Cho , Kwang-Deog Moon
최지영, 조문경, 문광덕
Korean J. Food Preserv. 2021;28(2):209-217.
https://doi.org/10.11002/kjfp.2021.28.2.209
HTML PDF PubReader
Effect of anticaking agents on caking and quality characteristics of garlic cream powder sauce
Anticaking agents 처리가 마늘크림분말 소스의 caking 형성 및 품질 특성에 미치는 영향
Jiyoon Kim , Ji-Young Choi , Jungsoo Kim , Saeul Jeong , Si-Hyeon Lee , Yujin Oh , Kwang-Deog Moon
김지윤, 최지영, 김정수, 정새울, 이시현, 오유진, 문광덕
Korean J. Food Preserv. 2021;28(2):181-189.
https://doi.org/10.11002/kjfp.2021.28.2.181
HTML PDF PubReader
Effects of edible coatings with various natural browning inhibitors on the qualitative characteristics of banana (Musa acuminata Cavendish Subgroup) during storage
다양한 천연 갈변 저해제를 이용한 가식성 코팅이 바나나(Musa acuminata Cavendish Subgroup)의 저장 중 품질 특성에 미치는 영향
Jiyoon Kim , Ji-Young Choi , Jungsoo Kim , Kwang-Deog Moon
김지윤, 최지영, 김정수, 문광덕
Korean J. Food Preserv. 2021;28(1):13-22.
https://doi.org/10.11002/kjfp.2021.28.1.13
HTML PDF PubReader
The effect of osmotic dehydration pretreatment with sweetenerson the quality of dried aronia berries
Suin Bae , Ji-Young Choi , Hyeon-Jeong Lee , Jiyoon Kim , Kwang-Deog Moon
Korean J. Food Preserv. 2020;27(4):468-475.
https://doi.org/10.11002/kjfp.2020.27.4.468
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


June, 2026
Vol. 33, No. 3

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Website Renewal Notice


Our website has recently been renewed.

In some cases, images, CSS files, or other settings saved in your browser from previous visits may be reused instead of downloading the latest files. As a result, some pages may temporarily appear incorrectly or may not display properly.

If this occurs, please perform a hard refresh.

 - Windows: Ctrl + F5
 - Mac: Command + Shift + R

If you encounter any errors or difficulties while using the website, please contact us at info@guhmok.com.

Thank you.


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.