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Author: Kunle Obafemi Akinwotu
2 Articles are founded.
Nutritional benefits, post-harvest challenges, and innovative preservation strategies of onions (Allium cepa L.): A comprehensive review
Kunle Obafemi Akinwotu 
, Hezekiah Adekanmi Adeniran 
, Hezekiah Adekanmi Adeniran
Food Sci. Preserv. 2025;32(3):423-444.
https://doi.org/10.11002/fsp.2025.32.3.423
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https://doi.org/10.11002/fsp.2025.32.3.423
Proximate composition, functional and antioxidant properties of cassava mash enriched with desiccated coconut and cocoa powder
Kunle Obafemi Akinwotu , Kehinde Adekunbi Taiwo , Abiodun Victor Ikujenlola
, Kehinde Adekunbi Taiwo , Abiodun Victor Ikujenlola
Food Sci. Preserv. 2025;32(2):165-177.
https://doi.org/10.11002/fsp.2025.32.2.165
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https://doi.org/10.11002/fsp.2025.32.2.165
