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Author: Kum-Hee Hwang

1 Articles are founded.

Quality characteristics of milk bread added blueberry starter
블루베리 발효액종의 첨가량에 따른 우유식빵의 품질특성
Korean J Food Preserv 2018;25(3):296-303.
https://doi.org/10.11002/kjfp.2018.25.3.296
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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