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Author: Ko-Eun Jung

2 Articles are founded.

Quality characteristics of fried fish paste with squeezed Aronia melanocarpa juice
아로니아 착즙액 첨가 튀김어묵의 품질특성
Jae-Ung Yun , Ko-Eun Jung , Dong-Hyun Kim , Ki-Ho Nam , Kil-Bo Sim , Mi-Soon Jang
윤재웅, 정고운, 김동현, 남기호, 심길보, 장미순
Korean J Food Preserv 2017;24(1):13-20.
https://doi.org/10.11002/kjfp.2017.24.1.13
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Production and fermentation characteristics of seafood kimchi started with Leuconostoc mesenteriodes SK-1 isolated from octopus baechu kimchi
문어 배추김치에서 분리한 Leuconostoc mesenteroides SK-1을 이용한 수산물김치의 제조 및 발효 특성
Mi-Soon Jang , Ko-Eun Jung , Jae-Ung Yun , Ki-Ho Nam
장미순, 정고운, 윤재웅, 남기호
Korean J Food Preserv 2016;23(7):1050-1057.
https://doi.org/10.11002/kjfp.2016.23.7.1050
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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