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Author: Kil-Bo Sim

1 Articles are founded.

Quality characteristics of fried fish paste with squeezed Aronia melanocarpa juice
아로니아 착즙액 첨가 튀김어묵의 품질특성
Korean J Food Preserv 2017;24(1):13-20.
https://doi.org/10.11002/kjfp.2017.24.1.13
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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Call for Papers: FSP 2026 Special Topic



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