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Author: Kil Bo Shim

2 Articles are founded.

Characterization and refining of Berryteuthis magister viscera oil
갈고리흰오징어 내장 유지의 특성 및 정제
Ji-in Park , Won Ju Kwak , Kil Bo Shim , Poong Ho Kim , Mi-Soon Jang
박지인, 곽원주, 심길보, 김풍호, 장미순
Korean J. Food Preserv. 2020;27(7):906-914.
https://doi.org/10.11002/kjfp.2020.27.7.906
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Effect of squid hydrolysate and squid powder on the quality characteristics of dried noodles with squid
오징어 가수분해물과 오징어 분말 첨가가 오징어 건면의 품질특성에 미치는 영향
Mi-Soon Jang, Ji-In Park, Yeon Gyeom Jeong, Kil Bo Shim
장미순, 박지인, 정연겸, 심길보
Korean J Food Preserv 2019;26(6):620-630.
https://doi.org/10.11002/kjfp.2019.26.6.620
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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