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Author: Ki-Tae Park

4 Articles are founded.

Quality characteristics and biological activity of Yanggaeng with Glechoma hederacea var. longituba Nakai powder
긴병꽃풀의 생리활성과 이를 첨가한 양갱의 품질특성
Korean J Food Preserv 2017;24(2):206-214.
https://doi.org/10.11002/kjfp.2017.24.2.206
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Beauty activity of extracts from Saurus chinensis by ultra-fine ground
초미세 분쇄한 삼백초(Saurus chinensis) 추출물의 미용 활성
Korean J Food Preserv 2016;23(6):899-905.
https://doi.org/10.11002/kjfp.2016.23.6.899
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Hyaluronidase inhibitory activity of extracted phenolic compounds from ultrafine grind Saururus chinensis
초미세 분쇄한 삼백초로부터 추출된 phenolic 화합물의 hyaluronidase 억제 효과
Korean J Food Preserv 2016;23(1):20-26.
https://doi.org/10.11002/kjfp.2016.23.1.20
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Functional food activities of extracts from Pinus densiflora root
동송근(Pinus densiflora root) 추출물의 기능성식품 활성
Korean J Food Preserv 2016;23(1):110-116.
https://doi.org/10.11002/kjfp.2016.23.1.110
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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