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Author: Ki hong Kim
2 Articles are founded.
Quantitative measurement of gluten content in gluten-free foods
Gluten-free 식품의 gluten 함량 측정을 위한 미량시험측정법 검정
Gluten-free 식품의 gluten 함량 측정을 위한 미량시험측정법 검정
Korean J Food Preserv 2018;25(2):237-245.
https://doi.org/10.11002/kjfp.2018.25.2.237
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https://doi.org/10.11002/kjfp.2018.25.2.237
Immunomodulatory effects of β-1,3/1,6-glucan and lactic acid bacteria in LP-BM5 murine leukemia viruses-induced murine acquired immune deficiency syndrome
면역결핍 모델에서 β-1,3/1,6-glucan과 유산균을 이용한 in vivo 면역 활성 조절 효과
면역결핍 모델에서 β-1,3/1,6-glucan과 유산균을 이용한 in vivo 면역 활성 조절 효과
Min-Soo Kim 
, JoongSu Kim , Min Jung Ryu , Ki hong Kim , Kwontack Hwang
, JoongSu Kim , Min Jung Ryu , Ki hong Kim , Kwontack Hwang
Korean J Food Preserv 2017;24(8):1158-1167.
https://doi.org/10.11002/kjfp.2017.24.8.1158
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https://doi.org/10.11002/kjfp.2017.24.8.1158
