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Author: Ki Hyun Lee
1 Articles are founded.
Comparison of ginsenoside (Rg1, Rb1) content and radical-scavenging activities of wild-simulated ginseng extract with respect to the solvent
추출용매에 따른 산양삼의 진세노사이드(Rg1, Rb1) 함량과 radical-scavenging 활성 비교
추출용매에 따른 산양삼의 진세노사이드(Rg1, Rb1) 함량과 radical-scavenging 활성 비교
Su Cheol Kim 
, Chung Eun Hwang , Ba O Lo Kim , Ki Hyun Lee , Jin Hwan Lee , Kye Man Cho , Ok Soo Joo
, Chung Eun Hwang , Ba O Lo Kim , Ki Hyun Lee , Jin Hwan Lee , Kye Man Cho , Ok Soo Joo
Korean J. Food Preserv. 2021;28(2):261-269.
https://doi.org/10.11002/kjfp.2021.28.2.261
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https://doi.org/10.11002/kjfp.2021.28.2.261
